Photo Gallery
- Our working processes -
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The production of high quality pork products has
always been a characteristic of the Antica Macelleria Falorni.
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| The typical "Fiorentina" steaks
are obtained only from "Chianina" beef. The steaks
are then vacuum-packed one by one and sent to the Antica Macelleria
Falorni. |
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| Sausage-making in natural "budello" (bowel) |
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| Seasoning of the well-known Falorni
ham. |
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| Ham made out of "Cinta Senese" (Sienese
pork), waiting to be salted. |
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| Tagging of salame at the end of
the natural aging process. |
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| Prima salatura della pancetta |
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