Historical butchery where since the 1729 you can find the specialties of the local [norcineria], the Prosciutto Saporito di Greve and all the bagged, products also in the version of pig of Surrounded Senese and with wild boar, from the Finocchiona to the Noble Salami of Heavy in Chianti, realized with the noble parts of the pork, still to the Salami to the Classical Chianti. Specialty: Bistecca alla Fiorentina from italian young veal.