Photo Gallery
- Our working processes -

The production of high quality pork products has always been a characteristic of the Antica Macelleria Falorni.

The typical "Fiorentina" steaks are obtained only from "Chianina" beef. The steaks are then vacuum-packed one by one and sent to the Antica Macelleria Falorni.

Sausage-making in natural "budello" (bowel)

Seasoning of the well-known Falorni ham.

Ham made out of "Cinta Senese" (Sienese pork), waiting to be salted.

Tagging of salame at the end of the natural aging process.

Prima salatura della pancetta

Antica Macelleria Falorni
50022 Greve in Chianti - Firenze - Toscana - Italia
Tel: +39 055 854363 - Fax: +39 055 8544521 - E-Mail: info@falorni.it


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